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Biscotti

Biscotti

0 reviews
READY IN 50 min
PREP TIME 15 min
COOK TIME 35 min
SERVINGS 4

Сrunchy biscotti for morning coffee. Keep the biscotti in a sealed container.

Biscotti

Ingredients

  • 1 ½ cup flour
  • 70 g butter
  • 2 eggs

Directions

  • 1Preheat the oven to 340 F / 170 C.
  • 2Put the butter in a small pan and melt over medium heat. Remove the pan from the heat and cool the butter. Pour the melted butter into a large bowl. Add the eggs and sugar, stir together until the mixture is smooth .
  • 3Sift together the flour and baking powder. Stir them into the egg mixture and form a soft dough, using your hands. Add the raisins and hazelnuts to the dough.
  • 4Put the dough on a baking sheet with parchment paper. Using your hands, make a loaf-like shape. Bake it for 20 to 25 minutes in the preheated oven, until the loaf is golden.
  • 5Remove the loaf from the oven, don’t turn off the oven. Cool the loaf and cut it into 0.5 inch (1.5 cm) slices, using a serrated knife. Put the slices on a baking sheet in one layer. Bake the slices for 10 minutes, until they are golden and crispy.

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