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Sweet Potato Salad

Sweet Potato Salad

0 reviews
READY IN 50 min
PREP TIME 20 min
COOK TIME 30 min
SERVINGS 4

This is a very good idea – to roast the pieces of vegetables in the oven. I do it as often, as I don’t want to spend a lot of time for cooking. Serve this salad warm, because the cooled vegetables are not so tasty. By the way, you can add to this salad any other vegetables - tomatoes, peppers, radishes ... maybe even feta cheese, as the opposite of sweet potato. Salad will be only tastier. It can also be a great garnish for meat or fish.




Ingredients

  • 2 sweet potatoes
  • 1 small cauliflower
  • 1 small broccoli
  • 100 g salad mix
  • 4-5 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • Salt and pepper to taste

Directions

  • 1Peel sweet potatoes and cut it into cubes. Use a small sharp knife to cut off the florets of cauliflower and broccoli.
  • 2Put the vegetables in a ceramic baking dish, season with salt and pepper, pour 2-3 tablespoons olive oil and mix. Put the dish with vegetables in a preheated 180C / 350F oven. Roast vegetables until tender, about 20-25 minutes (you can pierce the cubes of sweet potato or cauliflower with a sharp knife). Don’t leave the vegetables in the oven for a long time, because the gentle florets of broccoli can burn.
  • 3For the dressing, whisk in a small bowl 2 tablespoons olive oil, 1 tablespoon soy sauce and honey. You must get a smooth mixture.
  • 4Transfer the roasted vegetables into a large bowl, add the salad mix and dressing. Serve immediately.

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