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Watermelon Salad with Mint and Ricotta

Watermelon Salad with Mint and Ricotta

0 reviews
READY IN 15 min
COOK TIME 15 min
SERVINGS 2

In September and October we have the season of watermelons. They are very cheap and I buy them very often. The seasonal watermelons are very sweet and delicious. Kids and adults love them. I cook different salads with watermelon. These salads are very juicy and fresh. Don’t store the salad with watermelon because it can become wet with watermelon juice.

Watermelon Salad with Mint and Ricotta

Watermelon Salad with Mint and Ricotta


Ingredients

  • 300 g watermelon
  • 2 cucumbers
  • 1 shallot
  • 2-3 sprigs of mint
  • 50 g ricotta
  • 2-3 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • salt and pepper to taste

Directions

  • 1For the beginning prepare a mint dressing. Leaves of mint squash in the pounder, add lemon juice and olive oil. Leave for 10-15 minutes for brewing.
  • 2Cut the watermelon into 4 parts. With help of teaspoon cut little round pieces from watermelon, or you can just cut with knife a flesh of watermelon on the pieces.
  • 3Cut the cucumbers and onion into half rings.
  • 4Put cucumbers, onion and pieces of watermelon on the big plate. Season with salt and pepper. Add the ricotta and pour mint dressing.
  • 5Serve immediately.

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